Monday, February 6, 2012

Knock You Naked Brownies, Part 1



Soooooo Ree Drummond, the Pioneer Woman has a cooking show on tv now.
Bout' time, I know right!~!
And I've been watching. I'm one of those people that love to watch the cooking shows, Rachael, Paula, the dude with the spiky blond hair, the hot dude with the accent...anyhow I love to watch but I NEVER make what they're cooking.
Well Ree had a football episode and made these brownies called, Knock you Naked Brownies, and well they looked AMAZING. While she was cooking I was thinking well that doesn't look so tough. It's usually the ingredients that get me. There's always some ridiculous ingredient that I've never heard of or that they only sell in the south of France. I wrote down the recipe, the ingredients weren't tough at all, and decided..I will make these.
They're actually cooling now. I'll take pics and let you know what we think in another post.
The whole reason I am blogging is because of these little gems.These delicious brownies call for caramels. 60 of them to be exact. You have to unwrap 60 of them. BOOOO
So I'm at the store looking for chocolate chips and I come across these caramels. They are little bits of caramel. 1 cup equals 24 caramels, how freaking awesome is that, no unwrapping......
And now the whole reason for this post.......
DO NOT OPEN THE BAG UNTIL YOU ARE READY TO ACTUALLY USE THE CARAMELS.
1. I opened the bag.
2. I thought to myself, mmm these look yummy.
3. I ran to the store to buy more cause I ate half the bag....

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