Brownies Part 2

They turned out delicious. I must say though that you should definitely use the 9x9 pan. I only had a 9x13 and a 8x8 and I went with the smaller pan. They were nice and thick and gooey but I think the edges got a little too done. The bigger pan would've been much better.
The hardest part was melting those darn caramels. They brought me nothing but trouble and a bit of a belly ache from eating so many.

You can find the recipe on Ree Drummond's website, Pioneer Woman.!!